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Bar Don De Kiko

+1

1 review of Bar Don De Kiko

Quality giant mussels

Good

This small bar is run by "Kiko" ex-legionnaire, he uses Asturian cooking, that addresses the lack of salt, and is a master in people skills. Until recently you could only have quality giant mussels, anchovies or cheese from Zamora. However, now you can have grilled tenderloin, kebabs, mushroom etc, which are all typical of this type of cuisine.

+2
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