Concepcion Batalha de Oliveira
Great kitchen and quality
This establishment has a cook that has been working for over 15 years in places such as the Barcelo and the Gran Casino de Aranjuez, the Ritzz in Madrid, and the Isla del Gallo in Extremadura, among many more establishments. He created this restaurant a year ago, and with great sacrifice and difficulties after perfecting his Portuguese cuisine. He is a great cook and he serves the public and personally welcomes customers.
+5