juan luis garitaonandía adán
Friendliness and good food
Tired of driving, we stopped in this village on the outskirts of Zaragoza for dinner.
Beatriz, with a permanent smile offered us the menu, but we were more tired than hungry. With unending patient she suggested a first course of tuna with anchovy and olives; very light and tasty. A mixed salad with ham and half a grilled rabbit accompanied by chips and a fantastic ali-oli, with two glasses of rosé wine, we came back to life. What a great way to treat a traveller!
