Bodega La Pascuala

A unique and authentic locale, one of the few remaining in Valencia, it’s in the heart of Cabanyal, a step away from the seashore. It remains the same, hopefully for many more years, this winery that on Saturday mornings has hoards of crowds waiting at the door.

When you sit at a table there are already pickles and regional hot chocolate waiting; What’s more they are accompanied by bravas (diced potatoes) and a typical salad of tomato, onion, black olives from Aragon, chopped garlic, extra virgin olive oil, salt and a drop of vinegar. The combination is exquisite, once you try it you will not forget it, I'm talking about the lunch that men of the area gobble down until 12 on any given morning.

The best lunches of all Valencia, I assure you that will not be left hungry. The meals are also amazing, try the rice with lobster. Go with time because it’s usually crowded, especially on Saturday mornings.

A must for those who like traditional Valencian lunches, tasty and plentiful. Trying not to be fussy, they get a lot of business which tends to make the locale quite noisy.

The best lunches in Valencia, if you do not know you have to go. Specializing in bocatas de caballo (Horse rolls) although there is much variety. Always busy, must be a reason. Booking is advisable!