Ca L'Óscar

I spoke of Ca l'Oscar as "the place to eat rice that succeeds in the last year", and with good reason. Taking advantage of the good weather at noon, we sat on the terrace of the restaurant, in the heart of Tarragona, Plaça del Rei, and ordered a six rice. First, a pica-pica a classic as well as croquettes, salad, squid and tomato bread (pa amb tomàquet in Catalan). Second, rice. I could write a thesis about variants of paella up and down the Mediterranean coast. In this case, it had more red than yellow, with seafood but no vegetables. In any case, 10 - a no nonsense restaurant with good food and