Campanile Restaurant

The Campanile restaurant serves contemporary French cuisine inspired by nature. It is within a mile of Laval and is part of the hotel with the same name. The chef, Pierre Gagnaire, is an expert in recreating the subtle flavors and innovative products typical of Pays de la Loire. The products, are used when in season, and it guarantees the freshness of the dishes. The balance of flavors is the common theme in every dish. The possibilities are endless in Campanile restaurant: light cuisine, gourmet, traditional or modern. There is a buffet option for those who are really hungry. If you want to try something really good, I recommend the crunchy vegetables: they are great! Food disappears from the dishes in the blink of an eye.