Celler Sant Antoni Restaurant

This waterfront restaurant in Blanes surprised us with their food's quality and presentation. The dishes we tried were really fresh, like the Andalusian squid, mussels with seafood, clams in white wine, and kangaroo meat in port wine. We had crepe with Mascarpone, red fruit coulis and crème anglaise for dessert. We didn't get to try the paella, which is, apparently, the best of Blanes. The suquet is spectacular. It's 100% recommended. I didn't even enough time to photograph the dishes, it was all too good to wait.