De Librije Restaurant

A restaurant of great elegance and a variety of gourmet dishes which include: scallops in two times and spaces in carpaccio and grilled medallions with green beans, Pata Negra ham, tomato, The Omelet lobster with delicious veal kidneys and stock from the potatoes, skate with frog legs, cauliflower, raisins, capers, caramelised potatoes and butter soufflé, among other delicacies.