In the emblematic area of Cuchillerías Street, you can’t miss this fabulous restaurant. The quality-quantity relationship is great and the service is quick and efficient. It has a small terrace and a space inside that fills up very quickly.
The lunch menu is around 15 € and the presentation of the dishes doesn’t need to envy other more show off restaurants.
It was recommended by a reviewer when I asked where the locals eat.
A success. Diverse menu, well presented and first class ingredients.
The hake almost jumped it was so fresh and the delicious Basque dessert - delicious.
I ate out despite being winter but with the little stove I didn't feel the cold.
Simple but, without a doubt, it is PERFECT for lunchtime. The quality-quantity relationship is astonishing. They have fresh fish, good vegetables and a good sized entrecote in the menu.
They have good desserts and a spectacular house wine.
