El Candeleo Restaurant (closed)

In Candel passage there's a small restaurant where eating becomes a gastronomic experience by combining dishes, flavors and textures. You can enjoy hearty meals like "sardines on toast with tomato, rosemary, Ruccula and sesame", "tako of duck foie gras with quince cream and cranberries," "goat cheese with dried apricots, baby spinach, raisins and pine nuts" and "flaky vegetable pie with tarragon and cream". All accompanied by good wine, and best of all, you can enjoy it for approximately 20 €! I invite you to live this experience!