El Llagut

This local restaurant is part of the Slowfood movement, which means that everything comes straight from the local markets. We had a lovely appetizer with shellfish and garden-fresh artichokes and a salad of codfish and romesco sauce. The star plate was, without a doubt, the rice we tried. I made me want to lick my fingers! Obviously the product is the freshest available (we actually heard the owners fretting about how the octopus fisherman hadn't arrived yet), but the atmosphere is lovely as well. It's high-end cuisine but you feel like you're right at home. They also have a terrace with umbrellas

It might be because the food is slow-cooked and locally-sourced, but every single thing we tried was delicious. We started with a small but tasty appetizer of vichyssoise with smoked salmon (just thinking about it makes me want to go back!), but the best part was the main course: a rice dish that we all agreed was the best we had tried in a long time. The location is also fantastic - it's located on the Plaza del Rey right in the heart of the city. The atmosphere is elegant and comfortable with dimmed lighting. Congratulations to Astrid and her husband for their great work, excellent rice, and

This is a seafood restaurant that only serves seasonal products. You have to try the rice…it’s incredible! Most of the plates, whether entrées or starters, are based around seafood. There’s also a huge variety of desserts. The service is excellent.