Jaqueyvi Restaurant & Fryhouse

This restaurant is in one of the intersections of the pedestrian street of Baiona. We picked it by chance, as it was good day and there was a free table on the terrace. We had breakfast late so we were not hungry ... we ordered an entree to share and then a fish stew for 2. Although the terrace was full, a waiter came to bring us the menu and we quickly noted something, seeing that the stew would take about 20-25 minutes, although we did not mind waiting. The menu had all kinds of rations from Galician food (octopus, peppers, ham, etc.) and à la carte, with a selection of fish and meat. Our stew was good, was a sizable pot on a bed of potatoes came different types of fish, accompanied by a very good sauce and shrimp and clams.