Juan Quintana
Half french half chillout
After reaching the city center, which was quite an ordeal due to endless construction, we noticed this place's appearance. The outside looked like a traditional French "brasserie," and did not hint at anything modern.
The inside however was very modern and elegant, dim lights and above all the friendliest staff. Despite not speaking a word of Spanish or English (understandably), they made every effort to understand and be understood.
The food was very good and the proportions were just right ... and the best of all was the price. It was a curious mix of French cuisine with Italian and even with the influence of other European cuisines. They had cheesecake, bacon and onion ... and beef carpaccio, and pork filet mignon.
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+5
