Le P'tit Bac

Small but cozy restaurant next to the city walls of Intramuros and at the foot of a big public garden. Although the temperature at lunchtime was low, we decided to sit on the terrace to warm up a bit in the sun. The short menu offers the typical sardines and grilled swordfish, in addition to the famous mussels and Breton crepes. By the way I have not seen so many ways to prepare shellfish but I stick to my taste and I decided on one cream, one wine and one cheese crepe. Finally and I went to the toilet to see that it also was very small for both genders.