Pays de la Loire
Very cheap, so you must make a reservation
The restaurant Les P'tits Ventres of Terre belongs to the hotel Le Vincennes. This place reflects the spirit and soul of Pays de la Loire in their recipes. You can taste traditional dishes cooked in clay pots, as the typical spiced brioche bread, which is great. In addition to the originality of the recipes and new flavors we discovered, Les P'tits Ventres of Terre is very cheap, so it is advisable to book a table. It is advisable to go for lunch, since due to the amount of food they serve not think you can do good digestion before bed. You will be full for two days!