minube
Excellent Restaurant
Renowned chef Sergi Meià invites you to come here and enjoy the restaurant´s specialties, some of them including: black pudding salad with mushrooms of the Pyrenees and carrot cream, crunchy ice cream with tomato bread topped by a majestic Santoña anchovy oil, or dessert, black cherry soup with ginger and coconut, or frozen yogurt and raspberries with a waffle and chocolate.