New Ground is a little bit more modern restaurant in the historic downtown center of Avignon. It has a small terrace, not as nice as some of the ones in surrounding squares because here you're on the commercial street and a lot of people are passing by and doing some shopping. The dining room is good. There's a provincial menu for about 22 euros and it includes a trout and mango pate, a plate of roast rabbit with vanilla and a dessert of clementine and rose pie. The dishes here are very original and they come with a great presentation. There are people ve don't appreciate rare flavors, the mix of sweet and sour, and they probably won't like it.