Notabou

If it hadn't been recommended to me, I might not have entered - the decor is a bit too trendy for my tastes, with lots of black, and a menu filled with "joke" names. But I'd heard good things about it, so I decided to leave my prejudices at the door. A good decision! The menu offers a wide selection of starters, main courses, and desserts, with more than twenty possible combinations. The dishes are amazingly well-presented, and very original. Refined but abundant. I tried the salmon, which was just divine, and the goat cheese rolls. Not to mention the amazing chocolate dessert! From Monday to Friday, there is a set menu with 15 euros for lunch, and 25 for dinner.