Parrillada Xaxan

This is a Castilian style single room restaurant, overlooking the kitchen, but with a very nice family atmosphere. This time we opened the menu with a fresh grilled razor and great taste that if the ration was 10 navajitas ungenerous. We continue with some piquillo peppers stuffed with crab, one casserole with 4 pimientitos hot mud and fill to bursting, I assure you relambimos delicious casserole with excellent rye bread that you put. From main course we ordered a beef steak 1.4 g serving undercooked a source of hot mud to continue doing what you amedida q eating, very good, also accompanied by a homemade fried potatoes were extraordinarily rich top quality.