Paul Bakery (closed)

The bakery Paul is one of the few in Shanghai where you are able to find some quality bread, in the European style. As you know, bread is not a typical product in Chinese cuisine, so it is extremely rare to find bakeries here. Currently they are becoming more popular, especially in Shanghai, but the problem is that often the bread does not taste like the bread we Westerners have become used to. Do not be surprised that the bread you to try is sweet rather than salty and so on. Sometimes it's a little frustrating, so I recommend this bakery, where they do quality bread. Yes, it is much more expensive