Rasoi Restaurant (Closed)

Siddhartha prepares an exquisite meal with over 10 years experience. He has learned some secrets of the great Indian masters. Trained in classical Indian cuisine, Siddhartha had his first successes working for the exclusive Taj group of hotels in India. Then he began to experiment and develop creative dishes during his long stay in London. All dishes offer the best to the public of the Canaries.