Asador Matute

Yes, Laurel Street is great for tapas and for hopping from one place to another to sample all the local delicacies, but if you want a sit-down meal of traditional home-made food, this is the place!

The quality is very high; especially if you opt for the seasonal vegetables (I’d suggest the asparagus and the artichokes with Spanish ham). As far as entrées go, they have a wide variety of meat and fish dishes. To finish things off, we went with the torrijas (Spanish-style French toast), one of the house specialties.

Right in the heart of Logroño’s tapas territory, there’s a restaurant which is more than recommendable. It’s seasonal, farm-to-table cuisine made from scratch and served home-style.

The asparagus are spectacular, as are the artichokes with ham. I also tried one of the house specialties, lamb stewed with artichokes (delicious!). The torrijas were also wonderful and melt-in-your-mouth good.
Highly recommended!