Tapalocas is a tapas restaurant located on Garlande street in historic downtown Avignon. The tapas are 2.70 euros each. Cold tapas include gazpacho, chickpeas with basil, coca peppers, cheese, olives, and basic meat and cheese plates (you are in France after all) and the place looks original. Hot tapas include fried cuttlefish, fried squid, prawns, fish-cakes, fried fish, and snails. The drinks are a bit expensive, around 15 euros for a bottle of wine, while the horchata is three euros and the beer more than 4. All in all, a full dinner runs about 20 euros / person. There is good music and a lively atmosphere on the weekend.