The Grill at Moulay Ismail

I like to go out to eat here, because it's completely different from what I'm used to. To get there, you have to cross a bridge across the railroad, getting to Mounay Ismail Street. You can ask around for the Grills Square (Place des Grillades in French), but you're sure to find it by the smoke and odours coming out. Around the square, there are a dozen butchers selling camel meat - ground, it's a local delicacy - as well as spicy sausages, ribs, chicken breasts ... choose the amount you want, and then take it to the restaurant. You'll be given bread, tomato and onion, at a price that depends on the weight of the meat you've chosen.