Unique and affordable culinary experience
If you’re in Logroño and want to live a unique culinary experience without going broke in the process, Tondeluna is a must. Some are even calling this new project by Francis Paniego (Restaurante Echaurren, Ezcaray) and his wife Luisa the “Tavern of the Future,” a new restaurant concept where you can sample cutting-edge cuisine at an everyday price.
Our first appetizer was “65 degree egg with caramelized peppers and Santo Domingo potatoes” served in an earthenware dish. The egg at this magic temperature along with first-rate (and I mean first-rate) peppers and potatoes was glorious. Next, we ordered a light, risotto-style rice dish flavored with wild mushrooms and squid. It was creamy and delicious, the type of thing that makes it difficult to put your fork down.
