Right on the famous tapas street you will find this grill-restaurant where you can sit down and eat some typical dishes of La Rioja. Nice place. Adolfo, the waiter, is very nice and makes the waiting time seem lighter. Ideal to go
In Logroño, right in the historic center, lies one of the most famous restaurants in the city. Run in an excellent way, the place strikes you as soon as you enter and see the bar counter built in the lower floor.
But it is when
Oh Tio Agus…even though the Logroñians can be a bit fickle when recommending a bar in specific (“it just that…I mean….they’re all good!”, they've rightly said to me on more than one occasion), I saw a lot of positive reviews online
That’s how the locals call the famous Laurel St. Since it’s where Logroñians go for tapas, after a couple of glass of wine it’s joked that they might walk a bit wobbly like a baby elephant!
And at #1 is Taberna del Tio Blas, where
This is an itty-bitty bar (I’d even venture to call it a dive) but what it does have is a little window to the street where you can try the specialty: famous mushroom tapas
The price is even better: wine and tapa for only 1.70€. If
This gastro-bar is divided into three distinct spaces. At street level, there is a great bar with an excellent display of pintxos. You can notice right away by the modern, friendly decoration that the place is relatively new.
When looking above all for taste, looking through the market for the best produce of each day, it is clear that the result will be awesome. This small restaurant, with a cozy atmosphere, has amazing cuisine, traditional Rioja with a
Yes, Laurel Street is great for tapas and for hopping from one place to another to sample all the local delicacies, but if you want a sit-down meal of traditional home-made food, this is the place!
The quality is very high;
It is one of the new additions to Laurel Street (it turned one year in February 2012) but more and more people enjoy its plates: the house specialty is the sirloin, but what is remarkable are the “evolved Spanish omelets”. What? They
I also found this restaurant jumping from recommendation to recommendation while surfing the net: its Spanish ham and cheese sandwich is served hot, the ham is crispy and the cheese melted (don’t you get hungry just by reading this?)
I loved the dinner I had at this restaurant located right in the heart of Logroño, on Portales street.
Their secret? Food cooked on the grill, both fish and meat. I asked for a turbot, which was huge (and delicious) and perfect to
This cafe has space for about 45 people in the centre of Logroño, next to the City Hall. There's a wide variety of tapas, mini sandwiches, and tortillas, and in the mornings, a Mediterranean breakfast of toast, with olive oil and
I will not discover anything new in Laurel Street, but I have to admit that this bar that specializes in mushrooms is one of the best. How is it possible for a simple mushroom to be so tasty together with just a piece of bread? I
The Bar Cid is another legendary place in the area of Laurel. It is located in Travesía del Laurel: easily recognizable thanks to its traditional atmosphere, that is palpable from the outside, since its usually full.
We dared to book a dinner here, hoping to be swept away. It was as expected - the food was so wonderful that it really surprised us and we all had smiles on our faces. Fantastic experience! Fridays and Saturdays by appointment:
It is an interesting proposal, specializing in “tzangurritos”. A tzangurrito is a spider crab in Basque, and a “txangurro a la donostiarra” is a way of preparing it: adding to the crab meat a mixture of vegetables, later it is put in
Do you remember the prawn and pineapple cocktail? The one they used to serve in weddings and other celebrations? “Old food” as my favorite food critic, Mikel Iturriaga, would say but that, “if it’s well done, it wasn’t so bad”. It is
Traditional food in center of Logroño, specializing in grilled meats. Tasting menu for 25 €. It has a terrace, and there's great service - Silvia, the owner, will give you personal attention. Recommended.
This traditional bakery and cake shop is in the center of Logroño. I suggest that you sample the specialties of the house, especially those related to chocolate. It is like entering a chocolate museum! It also has a café and a terrace.
Faborit Logroño is a good meeting spot for families, friends and couples, or a place to go alone and have a coffee or hot chocolate. While you are chatting quietly or using the free internet, you'll enjoy great service from the lovely
If you’re in Logroño and want to live a unique culinary experience without going broke in the process, Tondeluna is a must. Some are even calling this new project by Francis Paniego (Restaurante Echaurren, Ezcaray) and his wife Luisa
El Dorado, right near the old Tabacalera smokestack, is a classic Logroño café for coffees and cañas which are poured in the traditional three-step method.
The interior décor has an old-west theme, with a photo of John Wayne
Right next to the NH Herencia Rioja, this restaurant offers excellent service from the moment you walk through the door. The food is fantastic - a delicious taste, and generous portions. The chefs here should be proud of the great
Restaurante Niza Café is in the old town of Logroño and makes for a great place to go morning or night. They serve traditional Riojan cuisine for breakfast, lunch and dinner and the wine list is excellent. Oh, and really good gin &
In Logroño, there’s a charming and family-friendly place where there’s a marvelous pintxos bar and a phenomenal Spanish omelet with peppers, the latter of which was runner-up in La Rioja’s first Tortilla Championship held during