The word “tortillería” might be a little misleading when used to describe this Barcelona locale.
The Spanish omelet (“tortilla”) is a humble plate which nonetheless permits as many sophisticated variations as the “French” omelet.
Located on Perill street in the southern part of the neighborhood of Gracia, El Bilbao is an institution. When we went it was hard to find because we thought it was a big restaurant given its reputation, with a huge facade. It is