This is one of the most popular restaurants in Ronda, well-liked especially because it has lovely terraces that look out upon the Tagus River. The kitchen is large and varied, with a letter including: endives with walnuts and blue cheese, tomato salad with feta cheese and oregano, home made pate and wine of Malaga raisins, Assorted cold cuts and cheese in oil , Avocado with prawns, Hake with seafood, planch Swordfish, Sea bass back, turbot with asparagus gratin, braised oxtail and duck breast with rice and pineapple.
After an autumn morning walking the streets, squares, bridges and museums visiting Ronda, we could get our strength back in this nice restaurant. It was recommended to me by a friend of the winery Sangre de Ronda. It had very nice decor and views over the square, to accompany the enjoyment of the meal, a tasty grilled steak and other specialties ..... And to drink, a good wine from Ronda.