After an autumn morning walking the streets, squares, bridges and museums visiting Ronda, we could get our strength back in this nice restaurant. It was recommended to me by a friend of the winery Sangre de Ronda. It had very nice decor and views over the square, to accompany the enjoyment of the meal, a tasty grilled steak and other specialties ..... And to drink, a good wine from Ronda.
This is one of the most popular restaurants in Ronda, well-liked especially because it has lovely terraces that look out upon the Tagus River. The kitchen is large and varied, with a letter including: endives with walnuts and blue cheese, tomato salad with feta cheese and oregano, home made pate and wine of Malaga raisins, Assorted cold cuts and cheese in oil , Avocado with prawns, Hake with seafood, planch Swordfish, Sea bass back, turbot with asparagus gratin, braised oxtail and duck breast with rice and pineapple.