This restaurant in Barbate is an exponent of quintessential bluefin tuna. You can taste it in many and varied forms and the signature dish is el morrillo a la plancha. Exquisite tuna with onions, contramormo, semimojama toast and tuna kebabs. A must in the Barbate area, it is the temple of the tuna.
We finally ate after waiting for half an hour. The quality was normal, as the area is good quality. The quantity of food is more like a half portion, and it was very expensive as you have to order lots of dishes in order to fill up. That said, however, the waiters are very friendly.
This is a perfect place to eat, the atmosphere is the best of Barbate and it was full and the restaurant next door was empty! An waiter agile, of the remaining few, called Santi organized in a second the people waiting. The food was great and I went straight for the tuna Barbate. It has many specialties for 12 euros but if you don't want tuna they have many other dishes plus dishes for 5 euros! Seriously, it's cheap, fast and caters for the people of Barbate.
San Jorami (Barbate) is a typical Andalusian restaurant decorated in wood, stone, cane and straw and situated in front of the beach. The meringues are excellent. They have regular flamenco shows and serve specialties prepared with fish and meat. The restaurant is open every day of the week.
Specialising in fish, including oven baked tuna, grilled squid and shrimp tortillas. Extensive menu with a variety of delicious dishes, accompanied by a very good dessert menu and excellent wine. Air-conditioned. Table reservations: 956 43 47 63. The address is: Avenida Generalissimo, s / n, Barbate. Cadiz 11160.