This restaurant specializing in seafood offers a 20 € menu, and after talking with the owner, he included the wine, a really good white. We had three appetizers as starters, then the first course of either spaghetti with clams or the Sardinian specialty, and the second was fried fish with eels and crabs. Not bad, but not great. The spaghetti was delicious though. Coffee was included, and we left quite full.