Bodega Antonio Romero

On one of the nights of the past EBE09 we dined at this unique bodega located behind the Real Maestranza de Sevilla.

Nearby there are plenty of little bars and restaurants for dining, but this place seemed like the most attractive.

The decor was typical Andalusian, but filled with decorative motifs of G.H. Martel & Co. champagne Mumm! This gave it a touch of sophistication.

The tapas were sublime: Spanish omelette, filthy sandwiches and sausages ... a feast of meat products and sauces that sent us to bed with a smile from ear to ear.

The best part of all came as we were paying seeing that three people ate very well for only 21 €.

It is a place for tapas typical in Seville the kind where you never know what or how many to choose.

It is owned by the Romero family, who have dedicated a lifetime to hospitality. They specialize in cod with olive oil, that oil that is Andalusia gold, drunkenness and a variety of sandwiches that are a delight.

We had a pleasant time watching what was happening around us and were left amazed by the dishes served at other tables.