If I go to you Aragonese Pyrenees, you'll find snowy mountains but a warm sun, good company, nature and peace, and to this you add “migas”, lamb chops, home-made bread and wine… what would you say?
Well, this is what you will find in Borda de Chiquín, I adore it!
At 6 and 8 Km in the direction of Zuriza respectively, you will find two barns in which you eat fantastically. They have a very good set menu from which you can choose local meat and “migas” with “usones” (mushrooms) and a family atmosphere.
I prefer the Arracona but, after all, it is a question of trying them. The price is between €18 and €20 depending (on the size of the chop). They are always full, it’s best to make a reservation.
