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3 reviews of Casa Juan

I left very full

It is a very well-known place in the area, including the people of Valencia, who think nothing of taking their car at the weekends to eat in this restaurant where quantity is guaranteed.

When you sit at the table, and they begin to serve the dishes, local ham and cheese, clams, seasonal mushrooms, mussels, etc., and then they ask you what you want for the second course which usually is a good quality meat or a lobster stew in the heart of the Maestrazgo of Teruel. Although it seems strange, it’s normal to leave this restaurant fit to burst.


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