Bretagne
Delicious Andouille
The Restaurant Crêperie Ty Ni was a former inn that has been converted into an authentic Breton spirit-filled crepe shop. Crêpes and daily specials compete in flavor and originality in this fantastic place where eating is a pleasure. The rustic decor catches your eye, since everything reminds you of typical Brittany. Among the star dishes, I would recommend the goëlo with Saint-Jacques, leeks and wild rice, cider, sausages and delicious cheeses. This restaurant doesn't skimp when it comes to serving food. The pie with Andouille is delicious! You must try it if you visit Châtelaudren!