guanche
The food is great
The Divinus is a French restaurant on André Lacroix street, near Drapier's house. There is a small covered terrace which is heated in winter. The place offers an original menu consisting of local, seasonal ingredients and innovative recipes. There is a winter menu for 19 euros with three plates of duck confit with figs, four types of pumpkin (soup, ice cream, pastry, and appetizers), or scampi and zucchini sushi. Then there is second of lamb seasoned with leeks and nutmeg, Moroccan-style chicken tagine with saffron and almonds, and sea bream. Desserts include chocolate mousse, tiramisu, or red fruitcake.
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