Francisca
Really filling
'Thali' is a typical dish native to southern India, but now, it's becoming common in the north, with different regional variations. Its name comes from the type of plate on which it is served, which is metal with a number of small pots that are also metal and known as katoris. The thalis come in different sizes and, depending on the amount of 'katoris', with different dishes. Overall, a baldric brings one or two curries (a vegetable curry and a daal), papadams, puris, chapattis, and rice in the centre. Then there's always the sweet touch of curdled milk. Thali may not be the cheapest option, but
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