La Cantina Di Greve

Chianti is a must in Tuscany. It extends from the south of Florence to Siena and its wine, Chianti Classico, is one of the region's best ambassadors to the world (although, in my humble opinion, it is it overrated in both prestige and price). Greve is the first stop in Chianti, and ground zero of the Slow Food Movement (a movement which promotes returning to a traditional form cooking and eating). In the heart of Greve is Le Cantina di Greve in Chianti, where you can try over 100 regional wines and visit a wine museum. The museum, while still rather bland, is better most museums specializing in wine and oil.