Glorious Flavors in a Modern Kitchen
Enter the strange world of Nicholas and Solange Adam by dining at this designer restaurant. La Vieille Tour features uber edgy cuisine, where presentation and taste go on a fantastic journey together through Breton gastronomy. The dishes at this restaurant aren't just any old thing you've eaten before. You'll notice that as soon as you walk in. The foie gras is scrumptious. As Nicolas Adam says, "the decor has completely freed my kitchen. I am free in this modern setting." I recommend ordering the langoustine ravioli, Thai creaminess, foam rocket and lemon confit. You should also try the sweetbreads sautéed with potato gnocchi, bud light golden and old gouda, or a fillet of red mullet, green asparagus and pea mousseline.