La Voile D'Or Restaurant

Sitting at the table of the restaurant La Voile d'Or delights you with a magnificent beachfront. The chef creates Breton kitchen open to the world and the sea, both literally and figuratively. The menu is made from local products, where color is the dominant note of each dish. The kitchen presents various dishes such as lobster cooked in 5 different shapes. The chef Recently proposed raw and grilled scallops with lemon and young shoots. Heartburn and vegetable are very much on the menu at La Voile d'Or. For example, the strawberry meringue and angelica or hibiscus scented broth accompanying the lobster are delicious.