That is the motto of this Pizzeria in Munich, part of a chain of establishments worldwide. The Pizzeria is usually quite busy and it isn't hard to find Erasmus students or people ve are supplementing their education in this city. The specialty is fresh pasta, cooked to order with seasonal ingredients, all healthy and natural, and the proof is the small greenhouse herbs that are grown on the premises and used to flavor and season the pastas and pizzas. Delicious minestrone or tomato soup, ideal for combating the cold Munich nights. The restaurant has two floors and is very bright, there's also has a slightly more intimate section for having a drink.