Restaurante Ramiro's

This restaurant atmosphere is modern, and a little cold. We went on a Thursday, and as there were no concerts or events, there weren't many people inside. The service is very good, but not particularly friendly - it's not that I want waiters to be like limpets, who cling to you and babble at you, but a little friendliness wouldn't go amiss. We tried the short tasting menu, with snacks designed to look like sweets. Funny, yes, but we didn't really see the point of them. Then came the carpaccio of venison with pepper ice ... sublime! We continued with a creamy seafood froth, roasted codfish (quite dry) with an egg and some kind of sauce that looked like piri-priri (I didn't like it).

The Restaurant Ramiro is located on the third floor of the Centro Cultural Miguel Delibes de Valladolid. The restaurant has the motto "where the taste lives" due to its very elaborate kitchen. Its specialties include pumpkin warm gazpacho with cockles and Idiazabal cheese, the rack of venison with honey cake and apricot jam and cod with truffled egg yolk and Iberian crumbs. I recommend coming here and trying out the dishes that they offer.