Ristorante Bolognese

This restaurant is a few meters from the train station, and its outward appearance isn't the best, but it's "Tradizionale Emiliana" food and the friendly and perfectly uniformed wait staff make it a delight to eat here.
The inside looks like a old brick cellar and the specialties are: antipasto de la casa, affettato misto di salumi nostrani with fried crescents, tortellini in brodo, noodles in a red meat sauce, noodles in a red meat sauce with magoncini and fegatini, balanzoni alla Garisenda, tagliata di manzo in tegame al rosmarina e sale grosso, bollito misto di carne al carrello, cotoletta alla Petroniana.