Sakkara is an open-air restaurant at the end of the Dahab pier. It's a quiet place where that gives you a different perspective of the town's coastline. You can't hear music from the other bars. They play soft music here, a blend of Eastern and Western hits. They serve a variety of food, many of which are vegetarian lentil and chickpea based, and are very tasty thanks to herbs. Depending on the daily fishing, they have different seafood, shrimp in sauce and rice, and grilled or fried fish. The seafood dishes are more expensive, about 10 euros, while the vegetarian ones are no more than 5 euros.