This is the hotel where we stayed on the island of Jeju in Seogwipo. It is near the port city and tourist attractions. It's a family-run hotel, but the most visible person is the father, who is responsible for managing it all. His children are studying abroad and he has gone to the trouble of learning English, which is much appreciated when traveling to South Korea. The hotel staff are very nice and help you to know their culture. Every morning they joined us at breakfast and prepared Korean dishes for us. They also recommended a great and typical dish to eat "black pig", the dish of the island.