Torre de Sande Restaurant

The combination of César Raez, an amazing chef, and one of the best locations in Cáceres, a tower in the Los Sande Palace, makes for an explosion for the senses.

César uses local products from Extremadura and he gives them a haute-cuisine spin. The tasting menu we tried said it all: mango and smoked salmon with extra virgin olive oil and balsamic vinegar, cherry salmorejo with goat cheese, cuttlefish noodles with basmati rice, grilled pork flanks with a date and truffle purée, and an apple pudding with a forest-berry sauce.

Doing a culinary route through Extremadura is a wonderful experience for the palate.

In Cáceres’ historic district, we had the luck of trying the tasting menu and the result was out of this world.

The place is ideal. The Sande Tower is a historic building which has been converted into one of the city’s best restaurants. During summer, there’s an exterior patio that’s perfect for a cold drink and during winter they have very warm, welcoming interior dining areas.

The quality and variety of the dishes is outstanding and the experience is really recommendable. In this case,

I’ve been going to this restaurant for many years, not just for the quality of the food but also for the service and professionalism. It’s located in the historic area of Cáceres and I’d recommend it for both locals and tourists.