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Fresh Fish From Cap de Creus
The La Brasa restaurant was opened in 1976 by Montserrat Subirats y Joan Pous in Llaçà. The restaurant offers fresh fish specialties from Cap de Creus and grilled meat. In the summer you can enjoy your lunch or dinner outside in a wonderful garden terrace. The restaurant is open from 13 to 15,30 and 20 to 22,30.