We went here for Christams dinner with about 11 euros. It was 25 euros for the menu. The service was exquisite, but the food was not good. I think that the chef did not do a good job choosing the menu as the meat was tough, the cod was tasteless, and the scallops I think were in some kind of white sauce ... Anyway, I have to admit that I dined there a different time and it was normal.