This restaurant is about strong, direct flavors. It's based on Catalan and Spanish tradition but also adds a touch of Asian flair. You can find things like ceviche, callos, fish, and meat, all as fresh as can be. We chose the Petit tasting menu and we left stuffed. The restaurant is very cute and inviting, the type of place where you could spend hours. The best part (aside from the food) was that you could talk shop with the owners, exchanging recipes, tips, and the life. They were really friendly.