Traditional Homemade Food
This restaurant is in La Cité de Carcassonne (France). It serves homemade, traditional food that's completely natural. It's not a pretentious place. The decor, for me, is a bit retro, with an attempted medieval touch. They have a room on the ground floor and a terrace on the inside, two dining rooms on the upper floor, a small, more intimate room and one large diningroom. We had Cassoulet (off the menu, 15 €) with two glasses of regional red wine (3€ each glass). The portions were very generous and delicious. They give you a complimentary appetizer upon arrival. Like all the restaurants in the region, they offer daily menus (between 12-20 €) and à la carte (€ 12-15 entrees), with regional specialties.