A great restaurant at a great price
On Sunday March 11th my boyfriend and I ate at this restaurant. We had seen reviews of this restaurant on the Internet and not all were positive, but our budget was quite tight and after seeing the menus of other premises in the area, we chose this place. We went early, at one-thirty, so there were barely any people and we were served very quickly. We ordered (all to share): a plate of assorted local sausage (cecina, chorizo and longaniza), migas casserole, venison burger (two pieces of meat with a very very rich sauce with potatoes and grilled vegetables ), and an omelette with sausage and piquillo (spectacular).